TasteFood by Lynda Balslev

TasteFood in Food December 02, 2019

Spice Up Your Holidays With These European-Style Cookies

Speculoos (or speculaas) is a Belgian and Dutch Christmas cookie. They are simple, crisp cookies, very spiced yet not overly sweet, and similar to a gingersnap. Traditionally, they are made with a ... continue

TasteFood in Food November 25, 2019

Galette: A Rustic Free-form Tart That Everyone Can Make

I am not a patient baker. My desserts tend to be free-form, which, in my case, is a polite way of saying messy and imprecise. Fortunately for me, there is a place in the dessert world for my argu... continue

TasteFood in Food November 18, 2019

These Roots Are Smashing

Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, the humble root is a healthy and flavorful substitute for the ubiquitous russet potato and ... continue

TasteFood in Food November 11, 2019

A Holiday-Worthy (and Do-Ahead) Trifle

This festive trifle will carry you through the holidays -- it’s a great do-ahead dessert with show-stopping results. Buttermilk pound cake is blanketed with layers of cranberry compote, orange-infu... continue

TasteFood by Lynda Balslev

TasteFood in Food December 02, 2019

Spice Up Your Holidays With These European-Style Cookies

TasteFood in Food November 25, 2019

Galette: A Rustic Free-form Tart That Everyone Can Make

TasteFood in Food November 18, 2019

These Roots Are Smashing

TasteFood in Food November 11, 2019

A Holiday-Worthy (and Do-Ahead) Trifle

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