TasteFood by Lynda Balslev

TasteFood in Food August 10, 2020

A Very Green Frittata

When I buy beets, carrots and turnips at the market, they are often presented as bright bunches, crowned with exuberant stalks sprouting a cascade of green leaves. While it may be tempting to chop ... continue

TasteFood in Food August 03, 2020

Mad for Mezze

Traveling abroad may be on hold right now, but there’s no reason why we can’t bring the taste and ambience of travel home to our kitchens and gardens with mezze. Mezze is an appetizer tradition ess... continue

TasteFood in Food July 27, 2020

Tarte Tatin Isn't Just for Apples

Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. W... continue

TasteFood in Food July 20, 2020

Layers Are for Salads, Too

While simplicity often reigns when making salads, a little attention to how you put them together can make a difference -- and not just in presentation, but also in flavor. There’s certainly nothin... continue