TasteFood by Lynda Balslev

TasteFood in Food April 06, 2020

Easter Spring Fling

In honor of Easter, Passover and spring, I share this roasted lamb recipe. Mind you, this is not your traditional springtime lamb roast studded with garlic and served with mint (which is always a g... continue

TasteFood in Food March 30, 2020

All-Day Cake

If you are looking for a cake that you can eat for breakfast, with tea, as a snack or dessert, this is the cake for you. And it also happens to be gluten-free. This lemon polenta cake is moist with... continue

TasteFood in Food March 23, 2020

Honest Cooking

This dish is no-drama with honest ingredients. During a busy week, its simplicity and flavor are a welcome and uncomplicated interlude. Crisp-tender broccolini spears and plump, briny shrimp mingle... continue

TasteFood in Food March 16, 2020

Welcome Spring With a Lemony Risotto

Here is what I think about risotto: A good risotto should be creamy, but not gummy or soupy. The rice should be tender, with a little give to each bite (al dente). Any accompanying ingredients shou... continue