TasteFood by Lynda Balslev

TasteFood in Food October 26, 2020

Falling for Merguez

If it's possible to express sentiment over a sausage, then the merguez would be considered my first true love. I had my first taste of this North African sausage when I lived in Paris. It was unlik... continue

TasteFood in Food October 19, 2020

Add Layers to Your Fall Menu

The cooler season begs for layers -- and not just when it comes to clothing. Behold the lasagna. This hefty casserole is layered with three cheeses, a meaty tomato sauce and -- wait for it -- kale.... continue

TasteFood in Food October 12, 2020

When Salsa Is the Party

This bright and festive starter is part-salsa, part-ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command to attention with a jumble of shrimp awarded star billing in ... continue

TasteFood in Food October 05, 2020

Pilaf Isn't Just for Rice

Pilaf is a simple and delicious grain dish, traditionally composed of lightly toasted rice grains, which are simmered in an aromatic spice-infused stock. And while rice is frequently used in pilaf,... continue