January 14, 2019 Onion Soup au Gratin: A Soup Worth the Wait The essence of an onion soup is, well, the onions. When onions slow-cook, they evolve into a slippery, squishy, mahogany-colored mound,... continue
January 07, 2019 Breakfast for Dinner, Tunisian-style "Shakshuka" is a traditional Tunisian breakfast composed of simmered tomatoes, peppers, aromatics and poached eggs. It's meant to be... continue
December 31, 2018 Fondue: It's More Than a '70s-Style Party It perplexes me when the subject of cheese fondue comes up, and it's often accompanied by a smile and a reference to the '70s. This... continue
December 24, 2018 An All-Day Everyday Kind of Cake This light and moist cake will carry you through the holidays and, for that matter, any day. Redolent with orange and cardamom and... continue
