Is there anything more enjoyable in the spring and summer months than grilling dinner outdoors? It's a great way to enjoy the warmer weather and turn a chore into a real joy. When choosing a grill, you might wonder which is better for the environment: propane or charcoal. According to the Environmental Impact Assessment Review, the answer is propane. This is all due to the production that goes into making charcoal, which creates significant CO2. If you want charcoal, opt for bamboo varieties, which emit little smoke and are made from renewable sources.
ANDREWS MCMEEL SYNDICATION