Invasive plants are exactly what they sound like: They grow where you don't want them to grow, and they can be nearly impossible to control. When planting a garden or landscaping around your house, there are some innocent-looking plants that can become invasive quickly. One to avoid: English ivy. Sure, it's hardy and can grow quickly to cover the ground and sides of walls, but it also spreads and chokes out native species. In fact, in the northwest part of the U.S., it's considered one of the worst invasive plant species.

ANDREWS MCMEEL SYNDICATION

Smart planning for your flowerbeds around the house can lead to significant water and time savings when caring for your gorgeous blooms. According to National Geographic, consider "companion planting" by grouping certain plants together to help them mutually grow. When taller, sun-loving plants are planted in the back with shorter, shade-loving plants in front, they help each other thrive. The taller plants block the sun's rays and also help reduce evaporation of water from the shorter plants. This symbiotic planting will help your flowerbeds thrive and grow almost all on their own.

ANDREWS MCMEEL SYNDICATION

Reusing items is a simple and meaningful action that is one of the greenest things you can do. But when it comes to disposable plastic utensils like forks, knives and spoons, it's best to use them once. While it's tempting to rinse a plastic utensil and reuse it, they really aren't designed for repeat use. When you wash plastic, microscopic spaces are created that can harbor food particles that eventually will turn into bacterial growth. So if you must use plastic utensils, use them once, but try to opt for reusable ones -- like stainless steel -- whenever possible.

ANDREWS MCMEEL SYNDICATION