Do you love ice cream? One of the fastest ways ice cream can turn from tasty to tasteless is through the formation of ice crystals on the surface, also known as freezer burn. To prevent this, do this one thing: Simply store your ice cream lid-side-down. This blocks the airflow that freezes the ice cream (or sorbet) at the top of the container and will prevent your delicious frozen treat from turning bad. You can also use scissors to cut off the excess packaging at the top of the paper carton to decrease the air space within the container before replacing the lid.
ANDREWS MCMEEL SYNDICATION