When the last dill pickle is eaten, do you just dump the leftover pickling down the drain? Here's a clever use for that remaining pickle juice: Use it as a weed killer! Most pickling brines contain salt, which does an effective job at not only killing weeds, but preventing them, too. Pour your extra pickle juice over pesky weeds where they keep sprouting up and you'll keep them away without the use of chemical herbicides.
ANDREWS MCMEEL SYNDICATION