Is your nonstick frying pan sticking? It can be frustrating when a nonstick pan begins to make it almost impossible to fry eggs, but there’s no need to toss the pan into the trash! You can easily recoat the pan to make it work almost as good as new. Simply fill the pan with a mixture of water, baking soda and white vinegar. Simmer on the stove for 10 minutes to loosen the grease and baked-on particles, then rinse. While the pan is still warm, rub vegetable oil over the entire surface and wipe off the excess. This will help re-season the pan and make it easier to cook with the next time you need it.
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