If you have food waste, here are some quick and easy ways to use leftover scraps, peels and trimmings in the kitchen. Broccoli stalks are edible and can be sliced, trimmed and made into a nutrient-dense soup. Rinds from hard cheeses can be tossed directly into sauces and soups to add a new dimension of cheesy, salty flavor. For a most delicious snack, save your potato skins and dry them to make crispy, crunchy potato-skin snacks. And a good tip worth repeating: Save your coffee grinds and rub them in your hands. They’ll exfoliate your skin and leave your hands baby soft.
ANDREWS MCMEEL SYNDICATION