Instead of buying plastic Easter eggs or using chemical dye kits, you can create beautifully dyed real eggs with natural ingredients and pantry staples you may already have. When boiling eggs to make Easter eggs, add these natural ingredients to get specific hues. For blues, try blueberries and red cabbage. For green, spinach and kale leaves leave a pale, light shade. To make pinks, sliced beets and cranberries get deep, jewel-toned hues. And for yellow, try turmeric spice or the skins from yellow onions. And remember: The vitamin-rich broth you create can be cooled and used to water plants.