For many years, the leaves that surround broccoli florets were removed and discarded by farmers as a waste product. But new research has shown that the broccoli leaf -- now known by the commercial name BroccoLeaf -- is actually a superfood that's loaded with vitamins and minerals and is actually quite delicious. The non-GMO and organic BroccoLeaf can be eaten and served just like other hearty greens (like kale and chard), and is an excellent source of vitamins like calcium, vitamin C and vitamin A that our bodies need.
Do Just One Thing for October 24, 2015
