This may seem against conventional wisdom, but don't keep flour in the pantry or in a countertop container like mom did. More of us are using whole-wheat flour instead of white flour, and the wheat germ can go rancid very quickly. Once you open your bag of whole-wheat flour, transfer it to an airtight container and store in the refrigerator or freezer to help keep it fresher longer. Flour, like baking soda, can absorb odors very easily, so make sure the container really is airtight, otherwise your next batch of scones might taste like onions, garlic or leftover Chinese takeout.
Do Just One Thing for June 09, 2014
