11/26/13

Fall is a great time to plant trees, shrubs and even some types of perennials, especially since garden centers usually have great deals on their outdoor plants. The usual problems with insect infestations on new plants are virtually nonexistent in the fall, and weather is more predictable. There is no need to fertilize your new plants, since fertilizer encourages new growth and the goal is for the plant to go dormant. And here’s another reason to plant in the fall: Lowe’s Home Improvement guarantees your outdoor plants will live for a year. So, save your receipt in case one or two plants don’t make it after a cold winter. The store will replace your dead plant free of charge.

11/25/13

Solid wood cooking utensils are an eco-friendly and healthy choice to use in the kitchen. Wood is naturally antibacterial, and the wood actually repels bacteria and mold better than any man-made material. But over time, it’s a good idea to disinfect your wooden utensils, especially if there are small nicks or scratches that come in contact with food. One way to disinfect them is to hand scrub them in hot soapy water in the sink and then to microwave them on high for one minute.

11/24/13

When shopping at the grocery store, how you pack your reusable shopping bags can help you avoid cross contamination. Separate your purchases into four categories: frozen and perishable, like fruits and vegetables; meat and poultry products; fragile items, like eggs and bread; and nonedible items, like cleaning supplies and cosmetics. Designate specific bags for items in these categories. Keeping frozen items with perishables has a double-duty purpose: The frozen food acts as an ice pack to keep the fresh veggies chilled. Using color-coded reusable bags for category purposes is a simple way to keep everything healthy and free of cross contamination when you shop.