6/9/12
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Many of us soak our cookware in water for several hours or overnight to loosen baked-on food to make cleanup easier. While that does work, it can warp the pan over time, making it defective and difficult to use. To protect your cookware investment, allow your frypan to cool to room temperature, then immerse it in water for several minutes. That should be enough soaking time to make cleanup a breeze without risking any damage to the pan.