A chef's trick to keeping baking sheets spotless is to line them with parchment paper. Parchment paper is a silicone-coated baking paper that feels like thick tissue paper; it withstands heat and is nearly stick-proof. Look for unbleached parchment paper; it's brown and free of chlorine bleach. You can also use parchment paper to wrap sandwiches and cover cutting boards when slicing meat to avoid cross-contamination.
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8/23/11