latestMarch 29, 2021

Ham It Up for Easter

A glazed ham is an easy way to prepare a celebratory Easter dinner -- or any dinner, for that matter. It’s also a gift that keeps on giving, yielding a generous portion of meat that can be shared and ... more

March 01, 2021

A Simple Stew With Big Flavor

Here is something for your winter dinner rotation: chunky vegetables and slow-cooked beef swimming in a stock of beef and beer. This hearty no-nonsense beef stew is a must-have for a dreary winter nig... more

December 07, 2020

A Cure for the Holidays

You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer... more

November 30, 2020

Cranberries Aren't Just for Sauce

Thanksgiving has passed, but that’s no reason to stop eating cranberries. These pert and tart berries are a welcome addition and decorative garnish throughout the year, and especially brighten up a wi... more

November 16, 2020

Let Cheese Take Center Stage During the Holidays

The holidays can be stressful, so take the pressure down a notch and feed and entertain with a decorative cheese platter. Cheese is a perfect accompaniment to cocktails, an inviting appetizer or, heck... more

April 06, 2020

Easter Spring Fling

In honor of Easter, Passover and spring, I share this roasted lamb recipe. Mind you, this is not your traditional springtime lamb roast studded with garlic and served with mint (which is always a good... more

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