A glazed ham is an easy way to prepare a celebratory Easter dinner -- or any dinner, for that matter. It’s also a gift that keeps on giving, yielding a generous portion of meat that can be shared and ... more
Here is something for your winter dinner rotation: chunky vegetables and slow-cooked beef swimming in a stock of beef and beer. This hearty no-nonsense beef stew is a must-have for a dreary winter nig... more
You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer... more
Thanksgiving has passed, but that’s no reason to stop eating cranberries. These pert and tart berries are a welcome addition and decorative garnish throughout the year, and especially brighten up a wi... more
The holidays can be stressful, so take the pressure down a notch and feed and entertain with a decorative cheese platter. Cheese is a perfect accompaniment to cocktails, an inviting appetizer or, heck... more
In honor of Easter, Passover and spring, I share this roasted lamb recipe. Mind you, this is not your traditional springtime lamb roast studded with garlic and served with mint (which is always a good... more