DEAR DR. BLONZ: Can dietary supplements help with alcohol hangovers? The one I am considering states an ability to bind the toxin acetaldehyde, and I recall it is involved. It says it works on all alcoholic beverages. Could you explain what this is and whether there is any reason to believe that a product like this might work? -- B.S., San Diego, California
DEAR B.S.: A toxin is any substance that can damage systems, organs and cells. Fitting that description are alcohol (ethanol) and acetaldehyde, alcohol's intermediate breakdown product. Most nutrients we eat get absorbed after they've been digested into smaller parts. This involves actions by enzymes and digestive juices, as well as the physical actions of the stomach, small intestine and large intestine. Alcohol is one of the few substances that can be absorbed directly through the lining of the stomach. This explains why we tend to feel its effects sooner, especially when consumed on an empty stomach.
The body has tolerances for alcohol intake due to the limited capacity of the liver, the organ that metabolizes (breaks down) alcohol. The enzymes in the liver can metabolize approximately one drink per hour. (More on alcohol at b.link/qvbn8h.) When consumed at a more rapid rate, alcohol and acetaldehyde get put in the queue awaiting breakdown and elimination. The "queue" here refers to all body fluids, including blood and body tissues. As the concentration of alcohol metabolites increases, we experience intoxication and alcohol's other negative effects.
Tolerance to alcohol correlates with body size. This is not so much because larger individuals metabolize alcohol faster. Rather, it's because they have a greater volume of body fluids and, thus, a larger holding volume to dilute alcohol and its metabolites before processing. Larger people may not "feel it" to the same degree as smaller individuals. This can enable greater intakes and allow alcohol's toxins to unleash their effects for longer periods of time.
Interestingly, metabolic differences have been shown between Asians (and some Native Americans with Asian ancestry) and Caucasians. Approximately 50% of Asians have lower levels of the aldehyde-processing enzymes. With them, ethanol is converted to acetaldehyde, but the process then stalls, allowing an accumulation of alcohol byproducts that can cause adverse reactions, such as increased heart rate and facial flushing. No surprise that abstinence or moderation are underlying messages for any affected in this way.
Acetaldehyde, that first breakdown product, is actually more toxic. A product that binds acetaldehyde could be beneficial. But acetaldehyde is formed primarily by the liver inside the body, not in the digestive system, where this product acts. The product has nothing to offer there.
One potential minor effect might be an ability to bind congeners, impurities in certain alcoholic beverages that can make hangovers more likely and more intense. Beverages with the highest levels of congeners include bourbon, brandy, whiskey, dark rum, dark beer and red wine. The lowest levels of congeners are in vodka, gin, light rum, lager and pilsner beer, and white wine. If it works at all, this product may only affect hangovers caused by congeners, but you should demand objective evidence.
Finally, dehydration, when the body lacks sufficient water to function normally, can also contribute to hangovers. That said, the water consumed with this supplement may be more likely to have a beneficial effect than the pills themselves. (More on hangovers at b.link/3gaup5k.)
Send questions to: "On Nutrition," Ed Blonz, c/o Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106. Send email inquiries to questions@blonz.com. Due to the volume of mail, personal replies cannot be provided.