DEAR MISS MANNERS: I am writing this on a flight to Dallas after the flight attendant just served my soft drink. Is it just me, or are other airline passengers just as irritated by the way these drinks are served?
More often than not, the attendant will stand in the aisle, check the drink order list, then grab the top of the cup with their fingers around its lip before handing it to the passenger. If this were a restaurant, you would never return.
I wanted to refuse my drink as a matter of principle, but the pretzels they previously served were calling my name.
Why can’t all airlines do a better job in training their flight attendants on the very basic etiquette of serving a drink in a cup?
GENTLE READER: How do you know what the flight attendant training entails? Perhaps the safety of protecting your pants from spills is prioritized over cup-lip hygiene.
To be clear, Miss Manners does not condone the practice. But if you are squeamish, she would suggest that you not look too closely at either the passing of the cups or the other sanitary practices on airplanes. That is, if you still want those pretzels.