Sure, bamboo is an eco-friendly material, but it may not be the best material to use in your kitchen when you're cooking up a storm. Most bamboo utensils like spatulas and large spoons are glued together in strips, and using them in hot pots or boiling water can actually cause the glue to melt and possibly seep into your food. To avoid this risk, look for solid options -- literally -- like single-piece wooden utensils or stainless steel.
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