Juicing is red-hot right now, and the key to getting the highest nutrients and benefits at home is to juice your produce when it's fresh, fresh, fresh. But if you can't go to the farmers market every day, try special containers that keep your perishable fruits and veggies fresher longer. Look for food storage kits that have natural antimicrobial silver embedded into the container. It neutralizes things like mold, fungus and other microorganisms that speed up the ripening process. In these containers, items like leafy greens can last up to two weeks instead of a few days.