Make family day extra-special with ROASTED LAMB on the menu. Heat oven to 325 degrees. Crush or finely chop 1 tablespoon fennel seeds. Combine seeds with 1 teaspoon minced garlic, 2 teaspoons finely c... more

Surprise the family with CAJUN BAKED TURKEY BREAST: Heat oven to 350 degrees. Loosen skin from breast of a 4- to 7-pound bone-in turkey breast to form a pocket. In a small bowl, combine 4 tablespoons ... more

Take the family on a culinary adventure and enjoy TURKISH CHICKEN THIGHS. Serve the flavor-packed chicken with COUSCOUS and steamed FRESH BROCCOLI SPEARS. Drizzle fresh lemon juice over the broccoli f... more

It's not your mother's meatloaf, but OLIVE TAPENADE MEATLOAF is just as flavorful and perfect for the family. Serve it with ORZO (tossed with fresh chopped parsley and butter) and GREEN BEANS. Add CHE... more

Celebrate the new year with SLICED BAKED HAM and HOPPIN' JOHN, a dish with black-eyed peas that's guaranteed to bring you luck. Serve it with COLLARD GREENS and CORNBREAD MUFFINS (from a mix). For des... more

Start the big day with SOUTHWESTERN BRUNCH STRATA. To round out the meal, add deli BROCCOLI SALAD. For a sweet treat, CHRISTMAS COOKIES and AMBROSIA are traditional.... more

The family will enjoy the wonderful aroma and delicious flavor of PORK TENDERLOIN WITH BROILED APPLES: Heat oven to 400 degrees. In a small bowl, combine 1/2 cup apple jelly, 1/4 cup lemon juice and 1... more

With ROAST CHICKEN on the menu for family day, I'm reminded of my childhood Sunday meals. Serve the homey entree with SMOKED GOUDA AND SCALLION MASHED POTATOES. Add fresh BROCCOLI, a SPINACH SALAD and... more

Make today's family meal as simple as possible with a SMOKED TURKEY BREAST. Alongside, enjoy GRAPE AND FETA QUINOA, steamed GREEN BEANS, a RED-TIPPED LETTUCE SALAD and SOURDOUGH BREAD. Slice ANGEL FOO... more

Aromatic and delicious, MUSTARD PORK CHOPS WITH SMASHED POTATOES AND PEAS will be a family favorite. Serve the combination with GREEN BEANS, MIXED GREENS and WHOLE-GRAIN ROLLS. For dessert, have some ... more

Gather the family for AUTUMN POT ROAST WITH ROOT VEGETABLES for a perfect fall feast. Serve with a ROMAINE SALAD and DINNER ROLLS. Top POUND CAKE with BLUEBERRIES for dessert.... more

The whole family will enjoy your own ROAST CHICKEN. Accompany it with MEDITERRANEAN HERB POTATO SALAD: In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 teasp... more

Make the day special for the family with GRILLED SIRLOIN STEAKS for dinner. Pair the steaks with a colorful EDAMAME, RED PEPPER AND GINGER SALAD: In a medium bowl, combine 1 cup frozen edamame (thawed... more