DEAR DR. FOX: We found an abandoned puppy in our neighborhood three months ago. We took him in and took him to the vet: He’s had all of his shots, he has been wormed, neutered and microchipped.

He is 11 months old and healthy, but we know he has a problem. One minute he is as sweet as can be, then all of a sudden, he is like a devil. He falls asleep in my husband’s arms every night, and when he wakes up, he is combative and bites.

We think he may have a problem with his serotonin levels, but our vet’s lab does not do a test for that. Our vet suggested we find a lab that performs that test; they said they will draw the blood and send it in for us.

We are trying to do everything we can to give this little guy a good home. Is there any way you can help us? -- T.T. Fargo, North Dakota

DEAR T.T.: There are supplements that can be given to increase brain serotonin and dopamine levels, but I question if that is the answer to your problem.

Your dog is young, and wants to play and chew things. I wonder what interactive games you engage in, and what contact your pup has with other dogs to learn to play gently. Their sharp milk teeth make play-biting gently a challenge, but most pups soon learn not to bite hard when playing.

Also, are you teaching your young dog self-control, as by training to sit and stay and to remain still when picked up and held in your arms? My book “The Healing Touch for Dogs” could help you and your dog develop a calming and connecting routine of deep and relaxing massage therapy. Such contact helps dogs relax and stimulates the production of feel-good brain neurochemicals, while also lowering stress hormone levels, heart rate and blood pressure.

Let me know in a few weeks how this turns out.

BOOK REVIEW

“From Fearful to Fear Free” by Marty Becker, DVM and veterinary and behavioral associates, 2018.

As the subtitle of this well-organized book states, this is “A Positive Program to Free Your Dog from Anxiety, Fear and Phobias.” I highly recommend this book for veterinarians, dog trainers, behavioral therapists, current dog owners/caregivers (I detest the anthropomorphic term “pet parents”) and people contemplating bringing a dog into their lives -- especially adopting one from the shelter who may have issues such as PTSD and separation anxiety.

Perhaps in the second edition, more will be said about the benefits of essential oils, massage therapy, “cradling” and how the owner/guardian/handler can transmit fear, anxiety and phobias through how she/he reacts in various situations, such as seeing another dog while theirs is on the leash.

Serious omissions also call for attention, such as fear-related aggression and food-guarding (a fear-associated behavior for which many dogs have been pronounced unadoptable and sentenced to death in animal shelters). Also missing was a mention of breed susceptibilities to complications such as fear-associated hyperventilation, leading to asphyxia, in popular French bulldogs, pugs and other cranio-facially deformed brachycephalic breeds, and fear-associated seizures in other breeds.

With such future inclusions, I would say “Bravo” to books like this that extend our understanding, respect and care of fellow creatures -- be they our companions or in the service of other human needs. When this book is translated worldwide, we, as a species, may indeed evolve and see a world with more freedom from fear and more joy in life for all.

(Send all mail to animaldocfox@gmail.com or to Dr. Michael Fox in care of Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106. The volume of mail received prohibits personal replies, but questions and comments of general interest will be discussed in future columns.

Visit Dr. Fox’s website at DrFoxVet.net.)

DEAR READERS: A new scientific report on humans’ global impact on the planet, in producing food for ourselves, shows that while meat and dairy provide just 18 percent of people’s calories and 37 percent of protein, they use the vast majority -- 83 percent -- of farmland and produce 60 percent of agriculture’s greenhouse gas emissions.

Without meat and dairy consumption, global farmland use could be reduced by more than 75 percent -- an area equivalent to the U.S., China, European Union and Australia combined -- and still feed the world.

Loss of wild areas to agriculture is the leading cause of the current mass extinction of wildlife. Other recent research shows 86 percent of all land mammals are now livestock and humans. Radical dietary changes, such as eating less or no animal produce -- including seafoods and “bushmeat” -- are implied as bioethical imperatives in these studies. Any economic, political and food-industry opposition to such changes must be met with consumer responsibility and greater public awareness.

While many mourn the recent death of TV’s global gourmand, Anthony Bourdain, it is regrettable that he did not live long enough to enlighten his audiences about eating with conscience. Instead, he once wrote that “vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, a pure enjoyment of food,” and castigated “their Hezbollah-like splinter faction, the vegans.”

The communion and sacramental aspects of our food and culinary traditions call for cruelty-free, sustainable and healthful dietary choices, including what we feed to our animal companions. For instance, I would never advocate making our cats vegans -- they are obligate carnivores!

DEAR DR. FOX: I’ve read a lot of stories about dogs with seizures of various sorts, and I’d like to share our experience with you.

Our 9-year-old female black Lab began having what we later learned were seizures at about 3 months old. We had never seen anything like it before: very violent, with a lot of head spinning, eyes rolling, foaming at the mouth, and all four legs going. She had no idea where she was or who we were. The first time, we ended up with stitches after thinking she might have been choking.

We took her to the vet immediately, who said, “If she does it again, then she has epilepsy and she needs to be on phenobarbital for life.” Well, she was averaging about one seizure per week, all of them just as intense. I couldn’t bear the idea of lifelong meds that could possibly shorten her life, so I started poking around.

I began giving her melatonin in different doses until I settled on a 5 mg slow-release dose, twice a day. By the time she was about 9 months old, she would have an occasional, less-intense seizure (about every three weeks). By the age of 1 year, her seizures had pretty much stopped.

She reminded me of someone with migraines: She could feel it coming on, and would come to me and pretty much ask for her meds. On those few occasions, I would give her an extra melatonin and she’d go to her safe room (our dark, quiet closet) until it would pass -- usually about 30 minutes.

She has not had a full-blown seizure since she was a little over 1 year old.

She still gets the same dose of melatonin, and every now and then will come to me with the signs, but it’s very rare. She is on no other meds and lives a very happy and healthy life now. -- S.D., Palm Beach, Florida

DEAR S.D.: I hope that you have informed your dog’s veterinarian of the possible benefits of melatonin in helping control and prevent seizures in your dog.

More studies are called for in this regard, and I agree with you that putting a dog for life on a barbiturate drug is not the best solution if it can possibly be avoided because of potentially harmful side effects.

For some dogs, eliminating wheat in the diet or making coconut oil the main fat in a high-fat diet have proven beneficial.

I recall several years ago one reader writing to me that their dog’s terror of thunderstorms was effectively alleviated by giving 6 mg of melatonin when a storm was anticipated.

Melatonin, which is the plant hormone that puts plants to “sleep” at night and links them with a circadian rhythm, can also give us a good night’s sleep and help blind people set their circadian clocks. As a super-antioxidant, it may also help with inflammatory conditions and possibly some cancers. It is one of many gifts from the plant kingdom being laid to waste by herbicides and our collective desecration of the natural environment.

TICK-BORNE DISEASE SPREADS AMONG DOMESTIC CATS Veterinarians in Arkansas, Oklahoma and other states are reporting an increase in bobcat fever, which is transmitted by ticks from wild bobcats to domestic cats and is characterized by jaundice, temperature elevation and depression.

The disease can be fatal, especially if it’s not treated promptly. The best prevention is to KEEP CATS INDOORS! This applies to all states, because with climate change, ticks and tick-borne diseases -- which can infect humans as well as our companion animals -- are spreading like wildfire. (KFSM-TV, Fort Smith, Arkansas, 5/10)

BILL BANNING CAT-DECLAWING ADVANCES IN NEW JERSEY

A proposal to ban most declawing of pet cats in New Jersey cleared the state Senate Economic Growth Committee this week. The measure would exempt cases where a veterinarian deems the procedure necessary for the health and well-being of the animal. (N.J. Advance Media, Morristown, N.J., 5/31)

(Send all mail to animaldocfox@gmail.com or to Dr. Michael Fox in care of Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106. The volume of mail received prohibits personal replies, but questions and comments of general interest will be discussed in future columns.

Visit Dr. Fox’s website at DrFoxVet.net.)

DEAR READERS: Animal shelters and boarding facilities that take in cats need to note a very significant finding from dedicated veterinarians with the University of California at Davis.

A study of shelter cats confirms that giving cats lager cages (about 8-10 square feet, instead of the standard 4-5), with a partition separating the litter box section from where they eat and sleep, greatly reduces their stress and the incidence of upper respiratory disease.

This is a common problem in catteries. This study calls for what I would consider a minimum of two-compartment cages of 8-10 square feet. For details, visit jav.ma/catspace.

BOOK REVIEW

“The Clinical Practice of Equine-Assisted Therapy” and “The Equine-Assisted Therapy Workbook,” both by Leif Hallberg. Find them by visiting routledge.com and searching for “Hallberg.”

There is now a growing evidence base that suggests horses may be able to assist in the treatment of a wide spectrum of emotional and physical conditions that afflict and handicap so many children and adults today, as compiled in the book “The Clinical Practice of Equine-Assisted Therapy.” This is the foundational text for this emerging branch of health care, and establishes professional terminology, training, accreditation and standards, including ethics and horse well-being. The accompanying “Equine-Assisted Therapy Workbook” is an excellent learning guide for all who are working in, or studying, the nascent equine-assisted therapy profession.

“The Clinical Practice of Equine-Assisted Therapy” helps remind us that animals have been our teachers and healers since the dawn of our consciousness. Their healing value to us today continues, which obligates us to end all forms of wanton cruelty toward these sentient beings and relate to them in healing ways.

DEAR DR. FOX: I have a female hound mix, about 7 years old. I’ve had her for three years. She was a stray that was brought to a shelter and has been a great companion; we love her.

We have been feeding her a high-quality commercial dry food. She stopped eating a while back, and the vet told us she has IBD. It cleared up when we started cooking for her; we did that for a few months and gradually put her back on kibble.

It’s been about six months, and now we are seeing the same symptoms. My question to you is: Are there any alternative foods you can recommend other than home cooking? What about the prescription foods? I’ve heard they can contain fillers/cornmeal. Any supplements that you would recommend? -- K.S., Oakland, California

DEAR K.S.: No dog should be simply fed one kind of “kibble” day in, day out -- especially not the cheaper brands, which are often filled with ingredients condemned for human consumption, and with ethoxyquin and other potentially cancer-causing preservatives and chemical food dyes.

Most dry dog foods are also too high in grains and soy, which are generally contaminated with herbicide residues and are often recalled because of aflatoxins (poisonous molds). One major pet food company (that also manufactures special “prescription diets” for dogs and cats) has patented a spray to keep kibble “fresh” with a covering of polyurethane!

There are many good, biologically appropriate and nutritious manufactured dog (and cat) foods on the market now, but not always available in local stores. For a list of such foods, visit truthaboutpetfood.com and learn how you can donate to support much-needed pet food industry surveillance by an independent agent: Susan Thixton, whom I greatly respect.

FECAL TRANSPLANT CLEARS PARVO SYMPTOMS, REDUCES MORTALITY

Fecal microbial transplantation (FMT), along with standard supportive therapy, was more effective than standard care alone in a study of young parvovirus-infected dogs with acute hemorrhagic diarrhea syndrome, reported researchers in the Journal of Veterinary Internal Medicine.

The mortality rate was lower, diarrhea resolved sooner and average hospitalization time was shorter in the FMT group. (American Veterinarian, May 24)

(Send all mail to animaldocfox@gmail.com or to Dr. Michael Fox in care of Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106. The volume of mail received prohibits personal replies, but questions and comments of general interest will be discussed in future columns.

Visit Dr. Fox’s website at DrFoxVet.net.)