DEAR HARRIETTE: I want to start cooking more often. For about two weeks, I cooked for every meal, and I felt much healthier and more productive when I prepared my own food. However, when school started to pick up and I had to study more, my time to cook shortened tremendously. I no longer had the motivation to cook because of how drained I was from schoolwork, and when I ran out of groceries, it felt as if there was too little time before break to order more food. I spent a lot of money on takeout and barely finished all the food I ordered due to the ridiculous portion sizes and grease. The healthier the food is, the more expensive it is, too, so I could not eat healthy every day. How should I start cooking again in a way that is affordable and not too time-consuming? How should I balance my meals? -- Cook More
DEAR COOK TIME: The key to your success is planning. Go food shopping on the weekends -- and cook then, too. Plan out your meals for the week and cook everything you can on one day. Carve out a couple of hours so that this task doesn’t take up all of your downtime. If you cook your food, pack it up and label it for each day, including the date you cooked it, you will have your own healthy meals ready to go. Freeze some items to keep on hand. Thaw them on the morning that you need them. You will save money and eat better while also managing your time well.