DEAR MISS MANNERS: I often struggle with finding the right time to serve the meal at a dinner party. Should it be as soon as all the guests have arrived? Or maybe when all the appetizers are gone?
Should we set a time in the invitation and start eating then, even if not everyone is there yet? I've also heard you should wait one hour after guests arrive.
GENTLE READER: Well, you don’t want to rush people to the table the minute they arrive. But if you wait until all the appetizers are gone, your hungry guests will be nibbling on the napkins.
You want to serve dinner as soon as it is ready, but also leave a reasonable margin to allow for varying traffic and weather conditions.
Miss Manners suggests aiming for 45 minutes after your stated starting time for the party. Give or take.