DEAR MISS MANNERS: A few years ago, I developed a gluten intolerance. While I am blessed that it isn’t full-blown celiac disease, I am unable to eat many everyday treats, such as the free donuts in the break room at work.
My co-workers have no issue with my not eating a donut; not only do I work with lovely people, but it is a small office and everyone knows of my predicament.
But when I’m out and about, I can run into issues.
I was at the library and was offered a cupcake -- it was a librarian’s birthday, and she had received a whole box of them. I told her "Thank you, but no thank you." Likely assuming I had demurred out of politeness, she very kindly insisted.
I didn’t quite know what to say, but when I mentioned being unable to eat the cupcakes, she seemed to deflate a little. It was obvious she hadn’t meant to be rude, even if no offense was taken, and it made me feel bad in turn.
Do you have any advice for what I should say the next time I encounter someone trying to be nice by innocently offering me a snack? I can deal with the rude people who say things like, “It’s not that big of a deal! Everyone has an allergy these days.” But I find myself at a loss when it comes to those who mean well and have nothing but kindness in their hearts.
GENTLE READER: Meaning well is offering you a cupcake. Meaning well is not, however, using emotional blackmail to make you eat something you have politely declined.
The social weaponizing of food is a modern concept that has created no end of trouble. If people would stop monitoring what others are eating or not eating, the world would go around a lot faster.
Miss Manners assures you that in such a situation, you need only keep repeating “No, thank you” until either the food bully is discouraged, or the cupcake has aged so much as to be unsuitable for consumption.