Microwaves are a convenient and energy-efficient way to cook and heat up leftovers instead of using an oven. But when using a microwave, opt for only microwave-safe glass or ceramic containers for food, even if a plastic container is marked "microwave-safe." Plastics with that marking can withstand heat only up to a certain temperature; if you're cooking something on high for an extended period of time, the plastic containers can still lose their shape and could possibly leach chemicals into your food.
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ANDREWS MCMEEL SYNDICATION