We throw away about $140 billion dollars' worth of uneaten food every year in the United States, so anything you can do to save leftovers and enjoy them within the next few days is good for both your wallet and the planet. When storing leftovers, look for portion-sized reusable containers to store individual serving sizes, which make it easy to grab one serving and enjoy it without getting into any others. Also, refrigerate leftovers within two hours of cooking, allowing hot foods to cool just enough and be ready for the fridge.
Advertisement
ANDREWS MCMEEL SYNDICATION