If you have a little leftover yogurt in the container, consider scraping it up and using it to add richness and nutrition to a cup of coffee. It's delicious! Adding a spoonful of yogurt to your java is actually very common in countries like Vietnam. It acts like creamer but has more nutrition, since there are probiotics, calcium, protein and D vitamins in yogurt. Plain yogurt works best, but a little extra flavor like strawberry or blueberry can make your coffee just as good, too.
ANDREWS MCMEEL SYNDICATION