Did you know the residual liquid chickpeas or garbanzo beans are canned with is known as "aquafaba"? The starchy liquid is an excellent alternative to eggs in baking recipes; you can use it to make meringues, brownies and other delicious treats. And you can save it, too. Aquafaba liquid will last up to a week in the fridge, or you can pour it into ice cube trays and keep it almost indefinitely in the freezer. Give it a try! Look up aquafaba recipes online and make something delicious from this oft-overlooked liquid product.
ANDREWS MCMEEL SYNDICATION