The second dirtiest spot in your kitchen is the sink, according to NSF International, a safety inspection certification company. And if you think about it, your sink comes in contact with lots of food when you’re defrosting, washing and preparing. Take the time to give your kitchen sink a good scrub with a sponge and dish soap. Then disinfect it to kill all the germs and bacteria. Just fill the sink with hot water and add a cup of white vinegar. Never use bleach, since bleach and food should never come in contact with each other. Let the hot water and vinegar mixture sit for 15 minutes, then let it drain.
ANDREWS MCMEEL SYNDICATION