Sure, it makes sense to store milk, eggs and fresh fruits and vegetables in the refrigerator. But have you thought about storing things like oil and flour? Products that have oil in them are temperamental and can easily go rancid when left in warm conditions or when sunlight regularly beams onto the jar or container. Canola, safflower and olive oil should be stored in the refrigerator to help them stay fresh longer. And whole-grain flours (which still have trace oils and bran in the flour) also do better when stored in a cool, dark place like the refrigerator.
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ANDREWS MCMEEL SYNDICATION