Do you love corn on the cob? Believe it or not, one of the tastiest parts isn’t the kernels of corn, it’s the tough cob itself. The best way to use the corn cob is to make a sweet, milky, wonderfully delicious corn cob broth. It’s easy: Just remove the kernels from regular ears of corn (this can be done prior to or after cooking). Then submerge the corn cobs in simmering water, cover, and let them cook until the water transforms into a sweet, corn-infused broth.
ANDREWS MCMEEL SYNDICATION