Wednesday may be your best time to stock up on the least expensive organic fruits and veggies. Supermarkets traditionally release circulars and sale prices on Tuesday nights for sales that start the following day. When store managers check inventory on Tuesdays and mark down prices on sale items, they also note which perishables need to sell. Overstocked items -- like organic produce -- are often marked down to diminish their overstock. If you combine manufacturer coupons with these sale prices, you’ll save even more on Wednesday.
ANDREWS MCMEEL SYNDICATION