Tuna is the third most popular seafood in America, right behind shrimp and salmon. And most of that tuna is bought in the canned variety. When shopping for canned tuna, look for brands that use “pole caught” or “troll caught,” which are methods that do not use nets and do not have bycatch like sea turtles, sharks and even seabirds. The nonprofit Monterey Bay Aquarium also has a “Seafood Watch” approved marker used by brands that follow its recommendations for fishing. Just look for the mark to find sustainable tuna when you shop.

ANDREWS MCMEEL SYNDICATION

When we think about saving energy in the kitchen, we often don’t think about the smaller things, such as coffee grinders, blenders, toasters, coffee makers and microwave ovens. These smaller appliances are a regular part of our lives and can use up loads of energy over time. Instead of keeping them plugged into outlets (where they still draw power even if they aren’t being used), plug them all into a power strip. This accomplishes two things: One, you can flip the switch on the power strip to turn off all power to the small appliances; and two, if there’s an electrical surge, your appliances are safe from being damaged.

ANDREWS MCMEEL SYNDICATION

If you like the convenience of freezing peak fruits and veggies to use down the road but don’t like the idea of using plastic bags, there is an eco-friendly alternative. Reusable silicone bags mimic the look and feel of freezer bags, but are free of harmful PVC and latex and made with zero petroleum products. They close airtight just like freezer bags, but are also safe to use in the freezer, microwave, dishwasher and even boiling water. And remember, if you do use plastic freezer bags, they are recyclable. Just place them in the same bins that accept plastic grocery bags for recycling.

ANDREWS MCMEEL SYNDICATION