When we think about saving energy in the kitchen, we often don’t think about the smaller things, such as coffee grinders, blenders, toasters, coffee makers and microwave ovens. These smaller appliances are a regular part of our lives and can use up loads of energy over time. Instead of keeping them plugged into outlets (where they still draw power even if they aren’t being used), plug them all into a power strip. This accomplishes two things: One, you can flip the switch on the power strip to turn off all power to the small appliances; and two, if there’s an electrical surge, your appliances are safe from being damaged.

ANDREWS MCMEEL SYNDICATION

If you like the convenience of freezing peak fruits and veggies to use down the road but don’t like the idea of using plastic bags, there is an eco-friendly alternative. Reusable silicone bags mimic the look and feel of freezer bags, but are free of harmful PVC and latex and made with zero petroleum products. They close airtight just like freezer bags, but are also safe to use in the freezer, microwave, dishwasher and even boiling water. And remember, if you do use plastic freezer bags, they are recyclable. Just place them in the same bins that accept plastic grocery bags for recycling.

ANDREWS MCMEEL SYNDICATION

It’s become common knowledge that using an energy/water-efficient dishwasher is better than scrubbing and cleaning dishes by hand. But not everyone has a new state-of-the-art dishwasher at home, so what do you do to minimize the waste? You can fill a small plastic tub in the sink with warm soapy water and let your dishes, utensils and glasses soak. Then rinse them clean after you’ve given them a good soak and scrub. Using a plastic tub helps protect more delicate items, such as dishes and glassware, from chipping against the hard surface of the sink.

ANDREWS MCMEEL SYNDICATION