If reusable food storage containers have taken on a smell of something you stored weeks or months ago, there’s no reason to replace it. Simply create a solution of dried mustard powder and hot water, and let it naturally deodorize the container for you. Dry mustard powder has natural antimicrobial properties that can attack stubborn odors and stains. Use a teaspoon to a tablespoon (depending on the size of the container) of dry mustard powder and hot water to activate the mustard's natural cleaning properties. Once you rinse out the solution, your container should be as good as new.

Many kitchen exhaust hoods have a charcoal filter that naturally absorb odors. These filters are disposable and should be replaced over time. But did you know you can also reactivate the charcoal filter and reuse it a few more times? When the filter is full of absorbed odors and residual grease and smoke, simply give it a good wash with dish soap in the sink. Place it in a preheated oven set at 200 degrees, and let it dry out for 10 to 15 minutes. Turn off the oven and let the charcoal sit. This reactivates the cleaned charcoal and lets you reuse the filter one more time.

When you’re not sure what to do with some fresh produce in the fridge, instead of letting it go bad, consider juicing it to make a single-shot health drink. Yes, you can run fruits and veggies like carrots, apples and oranges through a juicer, but you can also use less-obvious produce that has great health benefits. Cabbage juice is rich in sulfur and iodine, which can have a detoxifying effect. Iceberg lettuce is rich in minerals and water, so it’s hydrating and can help support red blood cells. And have you thought about watermelon rind juice? It’s called "Mother Nature’s Viagra” because it’s rich in an amino acid called citrulline, which dilates blood vessels.