DEAR ABBY: I have been married for a year and I am concerned about one issue. Dinner is a constant source of contention. Although my husband and I work full time, I enjoy coming home and preparing a home-cooked meal for him. He views this as too fancy and too expensive.
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We are financially comfortable and our grocery bill is modest. It frustrates me that he doesn't appreciate the thought and effort I put into our dinner. That's the way I was raised. My husband would die happy eating frozen pizza and salad out of a bag every night! That may be fine for some people, but I prefer to eat better than that. Any suggestions? -- LIKES TO COOK IN ST. LOUIS
DEAR LIKES TO COOK: Your husband may be happy eating frozen pizza and salad out of a bag every night, but he'll live a longer, healthier life if he varies his diet. Rather than seeking approval or gratitude for preparing those home-cooked dinners, explain to him that putting healthy, balanced meals on the table for you both to enjoy brings you pleasure and is a way for you to unwind after the workday. It's not "too fancy," and the money is well spent.