DEAR ABBY: I own a popular small cafe in the city. With only 12 tables (and no use of our patio during inclement weather), the restaurant fills up quickly and there is a long line at the door, especially on weekends.
I'm delighted to have so many wonderful guests and be in this predicament. But what can I do without being rude when, long after their meals, customers don't pick up on hints that we need the table? I think some people genuinely don't realize the imposition, while others simply don't care. How do I politely convey that "time's up"? -- HINT, HINT
DEAR H.H.: I discussed your letter with an experienced restaurateur. He said the answer to your question depends upon whether the "table hogs" (my words) are regular patrons. If they are, let them nurse their coffee and continue their conversations. If they aren't, then simply tell them there is a line of people waiting and you need the table. Business is business.