DEAR MISS MANNERS: Our office has one microwave. Generally, people are considerate of smelly food and the like during the lunchtime rush.
But one guy consistently brings in frozen microwave dinners that take so long to cook that the queue gets three or four people deep behind him. He will pop his dish in during prime time, and then leave while it cooks.
Those waiting in line are so irritated with his inconsiderate behavior that they’ll stop the microwave after he walks out and reheat their own meal, resulting in his irritation when he returns after a few minutes. It seems harsh on both sides. Words of wisdom?
GENTLE READER: Get another microwave. Barring that, Miss Manners suggests posting a helpful note that says, “Please limit cooking time during lunch hours to five minutes.” People in offices do so enjoy helpful notes.