Ever eat the last dill pickle and wonder what you could do with all that leftover pickle juice in the jar? Use it to kill stubborn weeds. The acid in vinegar (the main ingredient in making pickles) is an effective natural weed killer. For stubborn weeds with long roots that are almost impossible to pull up by hand, pour pickle juice on top. Stubborn plants like dandelions and dockweed also can be effectively killed by the application of pickle juice. Just pour, wait and watch them disappear.
ANDREWS MCMEEL SYNDICATION