Here's a delicious way to cut back on some food waste: Use the leafy top portions of carrots, known as carrot greens. Those leafy greens aren't just edible and delicious, they are a nutritional powerhouse, with vitamins A, C and K, and lots of iron and dietary fiber. The best way to use them is to treat them like any salad green or herb. You can saute them with a little oil or chop them up finely and make a simple, fresh pesto. There's a plethora of delicious uses you can explore online by searching for "carrot greens recipes."
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