Do you love radishes? If you love the roots, you will probably love the stems and leaves even more. First, yes: The leafy parts of radishes are totally edible. And they are delicious, with a slightly peppery taste that makes a wonderful addition to all sorts of cooking. They’re healthy, too, with magnesium, calcium and vitamin B6. Instead of tossing the stems and leaves away in the trash, use them for salads, soups and any dish to which you’d like to add a hearty green.
ANDREWS MCMEEL SYNDICATION