Summertime means cold, delicious popsicles. But not only are store-bought popsicles packaged in disposable boxes and wrappers with wooden sticks, they are also energy hogs, since they need to be frozen from the time they are produced and leave the factory to their time in the supermarket. That's a lot of bone-chilling, energy-hogging storage and transport! You can make your own popsicles at home by investing in reusable ice-pop molds; these allow you to custom-make your flavors, and they are dishwasher safe, so you can reuse them again and again.
ANDREWS MCMEEL SYNDICATION