Do Just One Thing by Danny Seo

Do Just One Thing For November 20, 2019

Did you know the residual liquid chickpeas or garbanzo beans are canned with is known as "aquafaba"? The starchy liquid is an excellent alternative to eggs in baking recipes; you can use it to make meringues, brownies and other delicious treats. And you can save it, too. Aquafaba liquid will last up to a week in the fridge, or you can pour it into ice cube trays and keep it almost indefinitely in the freezer. Give it a try! Look up aquafaba recipes online and make something delicious from this oft-overlooked liquid product.

ANDREWS MCMEEL SYNDICATION