When a recipe calls for an unusual flour made from almonds, rice or oats, running to the store or looking for another recipe aren’t your only options. You can make these flours in your own home. All you need are raw almonds, white rice or uncooked oats. Toss the ingredient into your food processor and put it to work. As the blades process the ingredient, they’ll transform it into a fluffy flour in just seconds. The tougher the ingredient, the longer it’ll take to make, but no ingredient should take more than a minute to transform into flour.
ANDREWS MCMEEL SYNDICATION