DEAR ABBY: I haven't seen this mentioned in your column. I live in a big city and go to restaurants I hear or read about from time to time. While the food and service are generally great, the noise level is often so loud it makes conversation extremely difficult. Whether I'm part of a couple or in a small group, I have to shout to make myself heard across the table. Can you explain why the noise level in these trendy -- and often expensive -- restaurants is so high? -- DOWN WITH DECIBELS
DEAR D.W.D.: Alas, I can. The din is no accident. When diners in a restaurant can easily converse, they tend to linger. The restaurant makes more money if it can turn the tables a time or two or three, so it is designed with high ceilings, no carpets, loud music, and nothing on the surfaces to buffer the sound. Got it?