DEAR ABBY: When you go to the store for milk and eggs there is a "sell-by" date on the package. How long after that date is it safe to use them? -- WONDERING IN NEW JERSEY
DEAR WONDERING: According to Eatbydate.com, when it comes to milk, the length of time it lasts beyond the expiration date on the carton depends on what kind of milk it is. Lactose-free and non-fat milk last another seven to 10 days. Skim and reduced-fat milk, one week. Whole milk should last five to seven days. Of course, for this to happen, the milk must be stored properly, at a temperature at or below 40 degrees Fahrenheit.
The Academy of Nutrition and Dietetics states that eggs should be refrigerated at the time you buy them and as soon as possible upon your return home, and can be used up to three weeks after the sell-by date if they have been stored properly.